Vitamin C and more by Dr. Thomas Levi which You should read

Dr. Thomas Levi first became interested in vitamin C over a century ago. He spent years studying its relationship to sickness, health, and disease. Dr. Levi talks about the history of vitamin C toxicity and suggests ways we can protect ourselves from potentially harmful foods and beverages.

Natural food grade Vitamin C can have 8 times the ability than ascorbic acid; meaning natural food grade vitamin C can have the approximate effect of (8 * 9 = 72 grams of ascorbic acid) As Dr. Levi noted 6 grams is equivalent to 50 grams of Vitamin C – IV treatment. Remember ascorbic acid is only the outer-shell of the original food vitamin c molecule or only 1/9 of its original state.

Thomas Levy, MD – Vitamin C Past, Present, Future Applications-cure to all known virus, bacterial infections. antidote to all known toxins. Amazing. WATCH VERY CLOSELY AT 25:30. Thats right..he said it..ALL KNOWN TOXINS.

According to scientists, vitamin C is an essential vitamin, which helps the body to generate collagen, make it resilient and protect it from the harmful effects of UV rays. A vitamin C supplement is also useful in treating sunburn, dry skin, old wounds and rashes.

Vitamin C works as an antioxidant. It is the most potent free radical scavenger. It also enhances blood flow and prevents hemolysis of hemoglobin.

The antioxidant properties of vitamin C are similar to those of oxygen, which enhances immunity. This means that vitamin C helps in preventing some diseases. Vitamin C for Corona is taken as part of an all-natural treatment for soft tissue injuries.

The most common uses of vitamin C include skin care. Dermatologists advise that people suffering from acne should take Vitamin C supplements. However, this is only recommended when taking vitamins is unavoidable.

Vitamin C is essential for good health. It is the largest antioxidant, and its concentration in the human body is about 3.5 percent. It is important for the absorption of calcium, phosphorus, iron, and potassium.